Persian Noodle Soup Recipe

Persian Noodle Soup Recipe ... 21/03/2017 Cuisine

Keywords:#January, #Nowruz, #Persian

By Jake Cohen
Photo: Michelle Sun/Tasting Table
January 1 has come and gone, but March 21 marks a New Year of a different sort: Nowruz, the Persian New Year. And one dish you can find at every celebration is a noodle and bean soup called ash-e-reshteh. Packed with herbs, beans, lentils and noodles, this is the perfect cold-weather dish to keep you warm well into spring.
What takes this soup to the next level are the toppings. The rich and hearty soup gets finished with yogurt, bright mint oil, fried onions and saffron water, which is simply a pinch of crushed saffron steeped in two tablespoons of boiling water. Cover and let sit for five minutes, then you're ready to roll.
Pro tip: If you're reheating leftovers, you might have to add some water or stock to return this soup to its brothy glory, since the beans and noodles will absorb liquid as they cool.
--- ---

Read more from Source »

Related articles based on keyword density
A Taste of Persia in Los Angeles ... 08/06/2016 Cuisine
By Lauren R. Rublin Persian cuisine is among the most savory of Iran’s exports, and one of the best places to sample its herb-and fruit-laced dishes i...View Details»

Alexandria, Virginia Celebrating the Persian New Year... 14/03/2015 Culture
The Nowruz Festival will be held March 15 at John Carlyle Square Park in Alexandria. *** The Nowruz Festival, which celebrates the Persian New Year, ...View Details»

Trump to Iranian People: Drop Dead !!! ... 05/02/2017 Politics
by John Limbert The shameful episode of Trump’s January 27 executive order and Muslim travel ban has turned on its head decades of American messages a...View Details»

Global Persian culture celebrated in new London exhibition ... 07/03/2015 Culture
Thursday, 05 March 2015 00:00 Written by Newseditor Published in B schools The FINANCIAL -- ‘The Spirit of Nowruz’ exhibition forms one of the main ...View Details»

Make the most of in-season pomegranate with festive recipes from Yasmi... 14/12/2016 Cuisine
By Laura Brehaut | December 13, 2016 12:41 PM ET More from Laura Brehaut | @newedist *** Fesenjoon is my favourite recipe in the book. In Iran, that d...View Details»