Mirza Ghasemi

میرزا قاسمی


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ID:17370 Section: Food

Updated:Monday 13th October 2014

Mirza Ghasemi Definition

Iranian Cuisine: Mirza Ghasemi is an ensemble of baked eggplant, garlic, tomatoes, eggs, and traditional spices. (Wikipedia) - Mirza-Qasemi   (Redirected from Mirza Ghasemi)
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (February 2013)
Mirza-Qasemi Course Place of origin Region or state Main ingredients Variations
Hors d''oeuvre
Iran
Northern Iran (Gilan)
Aubergine (Eggplant), garlic, tomato, turmeric, oil or butter, salt, pepper, eggs
Kadoo-Qasemi
Cookbook:Mirza-Qasemi  Mirza-Qasemi

Mirza-Qasemi or Mirza-Ghasemi (Persian: میرزاقاسمی, Mirzā-Ghāsemi) is a Northern Iranian ( originally from Gilan province) appetizer or main based on Tandoori or kabobed aubergine, distinct to the Caspian Sea region. The dish is a mixture of aubergines seasoned (Eggplant) with garlic, tomato, turmeric, oil or butter, salt and pepper bound together with eggs. It is usually served with bread or rice.

The variant made with zucchini instead of aubergine is called Kadoo-Qasemi.

Tags:Caspian, Caspian Sea, Gilan, Iran, Iranian, Mirza, Mirza Ghasemi, Mirza-Qasemi, Northern Iran, Persian, Wikipedia

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