Taftan (bread) Definition
(Wikipedia) - Taftan (bread)
Place of origin
|Flour, saffron, cardamom |
| Cookbook:Taftan Taftan |
Taftan, taftoon or taftun (Persian: تافتون) is a leavened flour bread from Persian cuisine, cuisine of Pakistan and cuisine of Uttar Pradesh, baked in a clay oven. It is a Persian word.
This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.
Tags:Iran, Pakistan, Persian, Taftoon, Wikipedia