Taftan (bread)

نان تافتون

ID:17581 Section: Food

Updated: Sunday 12th October 2014

Taftan (bread) Definition

(Wikipedia) - Taftan (bread) Taftan Alternative names Type Place of origin Main ingredients
Flour, saffron, cardamom
Cookbook:Taftan  Taftan

Taftan, taftoon or taftun (Persian: تافتون‎) is a leavened flour bread from Persian cuisine, cuisine of Pakistan and cuisine of Uttar Pradesh, baked in a clay oven. It is a Persian word.

This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.

Tags:Iran, Pakistan, Persian, Taftoon, Wikipedia

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