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Tahdig: A Yummy, Globally Popular Part of Persian Cuisine...
ifpnews.com 02/07/2018 Cuisine
Tahdig is the part of rice or pilaf at the bottom of the dish which turns red or brown and becomes hardened and scorched due to the heat of the oven. ...View Details»

The Persian Salmon That Knocked the Socks Off My Norwegian In-Laws...
food52.com 13/06/2018 Cuisine
by Shadi Hasanzadenemati • June 13, 2018 When I first moved to the U.S., I settled in Seattle with my husband’s parents, and one of the foods that al...View Details»

"Food travels across cultures": Iranian kitchen thrives in Chinese mal...
vancourier.com 15/05/2018 Cuisine
When Tila Akhavan turned up to rent a spot for her Iranian cuisine in President Plaza’s food court, the management team looked a bit confused. Preside...View Details»

Cutting into trans fat consumption in Iran...
who.int 15/05/2018 Cuisine
CC/Edsel Little 14 May 2018 Iranian households use cooking oil. Lots of it. As of 2004, a government survey found that more than 12% of calories cons...View Details»

Persian Ice Cream Sandwich ...
atlasobscura.com 01/05/2018 Cuisine
Saffron, rosewater, and pistachios combine in a fragrant Nowruz treat. Bastani-e nooni is a feast for the senses. The gorgeous yellow hue of saffron i...View Details»

Finland’s Hesburger first Western burger chain to open in Iran since I...
intellinews.com 16/04/2018 Cuisine
By bne IntelliNews April 15, 2018 Finland’s Hesburger has opened its first branch in Iran, becoming the first Western burger chain to set up in the c...View Details»

New York’s Taste of Persia Reopens Counter After Fire Damage ...
ny.eater.com 18/01/2018 Cuisine
Locals have raised money for the Flatiron spot by Kayla Kumari Upadhyaya Jan 17, 2018, 4:57pm EST One of New York’s best Persian restaurants is back ...View Details»

Estamboli Pulao (Persian Tomato Rice)...
thenews.com.pk 09/01/2018 Cuisine
By you desk As the name suggests, the origins of this recipe comes from Persia but different families make it differently.... recipe As the name sugg...View Details»

Cuisine to dialect, Iranian influence continues to hold sway over Hyde...
timesofindia.indiatimes.com 01/11/2017 Cuisine
HYDERABAD: Modern Hyderabad would have been different but for the Qutub Shahis. Right from the cuisine to unique styles of architecture, culture and t...View Details»

At $80 an ounce, it's not for everyone. But Iranian caviar is eyeing a...
latimes.com 19/09/2017 Cuisine
By Shashank Bengali and Ramin MostaghimContact Reporter Nasser Meshkin Azarian took a careful nibble, letting the salty, grainy texture roll across hi...View Details»


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