A Persian Paradise

A Persian Paradise ...
tags.news.com.au 18/11/2016 Cuisine

Keywords:#Middle_Eastern, #Persia, #Persian, #Pizza, #Saturday, #Tags.news.com.au, #Taste_of_Persia, #Times

Stacey Roberts, Hills Shire Times
November 18, 2016 1:35pm
A Baulkham Hills restaurant has proved diners do not need to leave the Hills for an authentic Middle Eastern experience.
Anais — owned by the same family as Jazzveh Woodfired Pizza in Bella Vista — recently celebrated its third anniversary.
With delicious Persian cuisine served by friendly and welcoming staff in a lovely lakeside restaurant, Anais has all the ingredients for a perfect night out.
The restaurant also has a dedicated hookha, or shisha, lounge area overlooking the lake.
Order a range of tapas to share and sit outside on a warm summer’s night to enjoy the view of the lake and bask in the glow of the pretty fairy lights.
Start with Tapas of Persia ($20, serves two to four people), which includes four traditional dips accompanied by a generous serving of bread.
For main, The Feast of Anais for Two ($49) allows diners to sample a range of the restaurant’s kebabs and was served with basmati rice, grilled tomato and bell peppers and a side salad.
End dinner on a high with Anais’ extensive range of homemade sweets, or try the delicious traditional homemade ice cream with flavours of rosewater, saffron and pistachios served with delicate Persian fairy floss ($8.50).
What: Traditional Persian cuisine served in a lakeside restaurant with a hookah lounge
Where: Anais Taste of Persia Restaurant, 1/11 Brookhollow Avenue (AV Jennings Building), Baulkham Hills
When: Lunch and dinner Tuesday-Friday, dinner Saturday and Sunday
Details: Call 9659 4991 or visit anaisrestaurant.com.au

--- ---

Read more from Source »

Related articles based on keyword density
New York’s Taste of Persia Reopens Counter After Fire Damage ...
ny.eater.com 18/01/2018 Cuisine
Locals have raised money for the Flatiron spot by Kayla Kumari Upadhyaya Jan 17, 2018, 4:57pm EST One of New York’s best Persian restaurants is back ...View Details»

The Flavors of the Persian Empire ...
wsj.com 19/11/2016 Cuisine
In ‘Taste of Persia’ globe-trotting author Naomi Duguid approaches ethnic cuisine more like a journalist than a chef. *** A perfect tahdig—rice with ...View Details»

American Pope In Isfahan...
1host2u.com 29/04/1929 History
(NLAI) - On April, 4, 1929 a pioneering American expert on Persian/Iranian art named Arthur Upham Pope was given the authorization letter required for...View Details»

Learning to love the ‘Persian Palaces’ of Beverly Hills ...
la.curbed.com 02/12/2016 Culture
What these boxy mansions taught me about being Iranian-American by Shaya Tayefe Mohajer Dec 1, 2016, 10:00am PST Illustrations by Sunny Eckerle The w...View Details»

The Pride of Persia...
myajc.com 27/04/2016 Culture
By Melissa Clark - The New York Times Traditional table setting for a Nowruz feast, which includes items with symbolic significance, at the home of ...View Details»